This sounds very good for dialysis patients, too. You might enjoy.
By Tony B. Director of Research and Information
For this month’s recipe I had a huge assist from the Campbell family. Stephen graciously shared a family favorite and I wanted to share it with all of you. I have adapted the recipe slightly from the original, but I believe that it will still be a great treat. I am always looking for new ideas for articles and I really appreciate any feedback in the comments section below.
4 thick pork chops
1 tablespoon of tarragon
1-2 garlic cloves
1 cup of green grapes
1/2 carton of mushrooms
1 cup of low sodium chicken broth
1 tablespoon of cornstarch
1 tablespoon of olive oil
Pinch of salt and pepper (optional)
Trim any excess fat off of your pork chops and sprinkle with the diced tarragon and a dash of salt and pepper. You can also add…
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